Daniel Brenner I /calendar/photologue/photos/_Big Salad RR/cache/07052013_ENT_BigSalad_RR_DJB_0084_fullsize.JPG The California Salad at The Big Salad consists of bell peppers, artichoke hearts, mushrooms, red onions, garbanzo beans, carrots, tomatoes, and dried cranberries tossed with romaine and spinach leaves and mixed with a raspberry vinaigrette on Friday, July 5.Daniel Brenner I /calendar/photologue/photos/_Big Salad RR/cache/07052013_ENT_BigSalad_RR_DJB_0074_fullsize.JPG The Big Salad employee prepares a bowl of soup for a customer on Friday, July 5.Daniel Brenner I /calendar/photologue/photos/_Big Salad RR/cache/07052013_ENT_BigSalad_RR_DJB_0068_fullsize.JPG Staley tries to eat at The Big Salad once or twice a week and especially on Friday because they serve clam chowder. The Big Salad customer James Staley looks over the menu before ordering on Friday, July 5. ![]() Daniel Brenner I /calendar/photologue/photos/_Big Salad RR/cache/07052013_ENT_BigSalad_RR_DJB_0054_fullsize.JPG The exterior of The Big Salad at 2793 Plymouth Road on Friday, July 5.Daniel Brenner I /calendar/photologue/photos/_Big Salad RR/cache/07052013_ENT_BigSalad_RR_DJB_0040_fullsize.JPG The Big Salad supervisor Morgan Hawkins handels ingredients for a salad on Friday, July 5.Daniel Brenner I /calendar/photologue/photos/_Big Salad RR/cache/07052013_ENT_BigSalad_RR_DJB_0028_fullsize.JPG A table near the entrance of The Big Salad on Friday, July 5.Daniel Brenner I /calendar/photologue/photos/_Big Salad RR/cache/07052013_ENT_BigSalad_RR_DJB_0023_fullsize.JPG The interior of The Big Salad at 2793 Plymouth Road on Friday, July 5.ADDED: Café de Olla - Mexican coffee expertly blended with Abuelita chocolate, complemented by subtle hints of orange and cinnamon for $16.ADDED: Mexican Mocha Lava Cake - Gooey Abuelita Chocolate Cake, Dulce de Leche ice cream, sprinkled with powdered sugar and cinnamon for $14.ADDED: Pastel de Tres-Leche - Home-made Sweet Sponge Cake soaked with three different milks, topped with merengue for $14.ADDED: Fried Churro Ice Cream - Vanilla ice cream coated in churro crunch, resting on a bed of Oreo cookie crumbles, drizzled with chocolate syrup for $12.REMOVED: Mango or Strawberry Sorbet, Fried Baby Churros, Impossible Cake.ADDED: Cilantro Rice, Sauteed Broccolini, Marble Potatoes, Sweet Chipotle Mash, Refried Beans, and Tri-Color Cauliflower.REMOVED: Roasted Poblano Potatoes Gratin, Spicy Chili Cheese Fries, Esquites, Plantain Rice, and.Chipotle Brussels Sprouts is now just Brussels Sprouts.ADDED: Chicken Tortilla Soup - Chipotle chicken, guajillo chicken broth, fresh avocado, and tortilla strips topped with a dollop of sour cream for $12.ADDED: Mexican Shrimp Cocktail - Shrimp, arugula, avocado, radish, and cilantro combined with our special in-house Mexican cocktail sauce for $16. ![]() ADDED: Chicken Tinga Flautas - Shredded Chicken Tinga in fried corn Tortillas, served with chipotle mayo, Mexican crema, pico de gallo, topped with cotija cheese for $13.ADDED: Queso Fundido - Flour tortillas served alongside melted Chihuahua and Oaxaca cheese, pico de gallo, and cilantro for $12.Southwestern Tortilla Soup is now Chicken Tortilla Soup.Guacamole is now House Guacamole - Our delicious blend of hand-crushed avocado, charred jalapeno, and cucumber salsa, served with crispy tortilla chips for $14.Chips and Salsa is now Chips and Salsa Trio - Freshly made crispy tortilla chips paired with our three house-made salsas, Salsa Roja, Smokey Chipotle, and Avocado Verde for $12.REMOVED: Fiesta Nachos, Empanada de Barbacoa, and Shrimp Mojo. ![]() Here’s a Flame Tree Barbecue Review Disney’s Coronado Springs Resort Maya Grill It still comes with Signature Baked Beans, though.
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